cin's lemon-orange-cherry buttermilk cake.."i did it my way"
(1 rating)
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I wanted to make a Cake I could eat (had a sweet tooth acting up, need sweets). My Hubby ate a piece wvanilla ice-cream and said ''wow, this is a good little cake''. Then I told him it was for diabetics.....sugar-free. He said, ''really...well it sure was good anyway''. I forgot to take pix of this one....well, maybe next time. "I did it my way".....Cin( /) If you give it a try, add your pic.
(1 rating)
yield
6 to 8 slices
cook time
25 Min
method
Bake
Ingredients For cin's lemon-orange-cherry buttermilk cake.."i did it my way"
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1 call-purpose flour
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1/2 tspbaking powder
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1/2 tspbaking soda
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1/4 tspsea salt
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1/2 stickbutter, softened
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2/3 csplenda (or stevia)
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1/4 tsppure vanilla (i used my homemade)
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zest of one lemon
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juice of one lemon
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zest of one medium orange
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1egg
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1/2 cbuttermilk, well shaken
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5 ozapproximately of dried cherries (you can soak to plump or not)
- 1 1/2 TABLESPOON OF A CINNAMON-SPLENDA MIX TO SPRINKLE ON TOP
How To Make cin's lemon-orange-cherry buttermilk cake.."i did it my way"
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1Preheat oven to 400 dF, with the rack in the middle of oven. Spray an 8-inch round cake pan with Bakers Joy (non-stick spray with flour).
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2Whisk together flour, baking powder, baking soda and salt; set aside. Beat butter and 2/3 cup splenda on medium-high speed until pale and fluffy, about 2-3 minutes (mine did not get completely fluffy). Add vanilla, lemon juice, lemon zest, orange zest and egg, beat well.
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3At low speed, mix in flour mixture in three batches, alternating with the buttermilk in two batches. Mixing until just combined (do not over-beat). Fold in berries with a spoon (or spatula). Pour batter into prepared cake pan, spreading and smoothing the top. Sprinkle top with the 1 1/2 Tablespoon of cinnamon-splenda mix.
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4Bake until cake is golden and a toothpick inserted into the center comes out clean (20 to 25 minutes). Cool in the pan for 10 minutes on a wire rack; then cut into 8 slices. Serve warm with sugar-free vanilla ice-cream (that's what we did). Or completely cooled with light whipped cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cin's Lemon-Orange-Cherry Buttermilk Cake.."I did it my way":
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