cinnamon top coffee cake
(1 rating)
Great for parties.
(1 rating)
yield
12 serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For cinnamon top coffee cake
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1/2 cbrown sugar
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1/4 call purpose flour
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1/4 cbutter, room temperature
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1 tspcinnamon
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1 1/2 call purpose flour
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2 1/2 tspbaking powder
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1/2 tspsalt
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1egg beaten
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3/4 csugar
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1/3 cbutter, melted
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1/2 cmilk
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1 tspvanilla extract
How To Make cinnamon top coffee cake
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1Topping: Mix together . 1/2 cup brown sugar . 1/4 cup all purpose flour . 1/4 cup butter . 1 tsp cinnamon
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2Cake: Mix together . 1 1/2 cup all purpose flour . 2 1/2 tsp baking powder . 1/2 tsp salt . 1 egg . 3/4 cup sugar . 1/3 cup butter melted .1/2 cup milk . 1 tsp vanilla extract
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3Pour batter into a greased and floured 8-inch square or 9-inch layer-cake pan. Sprinkle topping crumb mixture evenly over batter. Bake at 375° for 25 to 30 minutes, or until cake tests done. Partially cool in pan on wire rack. Cut coffee cake into squares while still warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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