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cinnamon supper cake

(2 ratings)
Mitzielou avatar
Recipe by
Vicky Arnold
@Mitzielou
Greenwood, MO

This is a Heirloom recipe handed down from my husbands Mother, Janice Arnold. Serve warm everyone loves it. Never have any left overs.

(2 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For cinnamon supper cake

  • 3/4 c
    sugar
  • 1/4 c
    shortening
  • 1
    egg
  • 1 tsp
    vanilla
  • 1/2 c
    milk
  • 1 c
    flour
  • 1 1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1 Tbsp
    butter
  • 1 tsp
    cinnamon
  • 3 Tbsp
    powder sugar

How To Make cinnamon supper cake

  • 1
    Gradually add sugar to shortening, creaming until fluffy. Add egg, beat well. Add vanilla and milk. Sift together and add flour, baking powder and salt. Beat until smooth.
  • 2
    Bake in a 9 inch round layer pan or 8 inch square pan at 375 degrees for 20-25 min.
  • 3
    Remove from oven. At once spread with butter, than sprinkle with cinnamon and powder sugar over cake. Serve warm.
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