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cinnamon streusel offee cake

(1 rating)
sylwik84 avatar
Recipe by
Sylwia Wojdyla Ohlrich
@sylwik84
Worth, IL

Very good! I made the coffee cake my hubby try it and guess what he love it! Any way he is not cake parson.

(1 rating)
yield 16 serving(s)
prep time 20 Min
cook time 1 Hr 5 Min
method Convection Oven

Ingredients For cinnamon streusel offee cake

  • TOPPING
  • 1 c
    light brown sugar
  • 1 c
    all purpose flour
  • 2 tsp
    cinnamon
  • 1/4 tsp
    salt
  • 1 stick
    butter, unsalted cold, cut up
  • CAKE
  • 2 1/4 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 stick
    butter, unsalted - softened
  • 1 c
    sugar
  • 2
    eggs
  • 1 tsp
    vanilla extract
  • 1 c
    buttermilk ( or 2 tbsp white vinegar and 3/4 cup plus 2 tbsp milk)

How To Make cinnamon streusel offee cake

  • 1
    Heat oven to 350 F. Line a 9-inch square pan with foil; with nonstick cooking spray. Prepare Topping: In bowl, blend brown sugar, flour, cinnamon and salt. Work butter into flour mixture with your fingertips until crumbly. Refrigerate while preparing cake batter.
  • 2
    CAKE: Combine flour, baking powder, baking soda ad salt. Set aside. Beat butter and sugar until smooth, 2-3 minutes. Beat in eggs, one at a time. Mix in vanilla.
  • 3
    On low speed, beat in half the four mixture, than buttermilk and remaining flour mixture. Spread half the batter into prepared pan. Top with 1 CUP of the topping, finely crumbling to cover batter. Top with remaining batter, spreading to cover topping. Crumble remaining 2 CUP topping over batter.
  • 4
    Bake at 350 F for 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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