cinnamon streusel kuchen
(1 rating)
This Streusel is fabulous! What a great dessert with a fine hot fresh cup of coffee! Recipe Source ~ recipes.com
(1 rating)
yield
12 serving(s)
prep time
25 Min
cook time
2 Hr 30 Min
Ingredients For cinnamon streusel kuchen
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3 1/3 cflour
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1 pkgactive dry yeast
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3/4 cmilk
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3/4 csugar
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1/2 cbutter
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1/2 tspsalt
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3 lgeggs
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1/2 cpacked brown sugar
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1/4 cbutter, softened
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2 tspground cinnamon
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1 cchopped walnuts
- CREAM CHEESE ICING
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3 ozcream cheese, softened
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2 Tbspbutter, softened
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1 tspvanilla
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2 1/2 cpowedered sugar
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milk
How To Make cinnamon streusel kuchen
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1Spray a 9x9-inch pan; set aside. Combine 1 cup of flour and yeast in large bowl and set aside. -
2Heat milk in small saucepan, stir in sugar, 1/2 cup butter, and salt. Heat just until warm and butter is almost melted. Add milk mixture & eggs to flour mixture. Beat on low for 30 seconds, scrape sides and beat on high speed for 2 minutes or until smooth. Beat in remaining flour and beat until batter is stiff.
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3In prepared pan, pour half the batter. Stir together in small bowl the brown sugar, 1/4 cup butter, and the cinnamon. Fold in walnuts. Spoon the mixture over the batter. Spoon on remaining batter on top of walnut mixture, cover and let rise for 1 hour.
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4Preheat oven to 350*. Bake for 30 minutes or until golden brown. Cool on wire rack for at least 30 minutes before frosting.
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5CREAM CHEESE ICING: In medium bowl, combine the cream cheese, 2 tbsp. of butter and 1 tsp. vanilla. Beat until creamy. Gradually add the powdered sugar and 1 tsp. milk (one a time) until desired consistency. Spread over cake. 14 points per serving
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