cinnamon streusel coffee cake

(3 ratings)
Recipe by
maryann hickey
cincinnati, OH

NANA AND PAMS RECIPE

(3 ratings)
prep time 20 Min
cook time 40 Min

Ingredients For cinnamon streusel coffee cake

  • 1 c
    margerine
  • 2
    eggs (beaten)
  • 1 1/2 c
    sugar
  • 1 c
    milk
  • 3 c
    sifted flour
  • 4 tsp
    baking powder
  • 2 tsp
    salt
  • STREUSEL TOPPING
  • 1 c
    brown sugar
  • 4 tsp
    cinnamon
  • 3 Tbsp
    flour
  • 3-4 Tbsp
    melted butter or margerine

How To Make cinnamon streusel coffee cake

  • 1
    CREAM TOGETHER--margerine, eggs and sugar..Stir in milk
  • 2
    ADD DRY INGREDIENTS-flour, baking powder, and salt into the cream mixture
  • 3
    PREPARE Streusel TOPPING-brown sugar, cinnamon, flour and melted butter or margerine (you can make extra if needed)
  • 4
    Pour only half of the batter into a greased and floured (9 by 13 oblong pan). Sprinkle half the streusel on top of the batter---pour the rest of the batter in pan and top with remaining streusel topping--Bake at 375 for 35 to 40 Mins. ENJOY

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