cinnamon & spice coffee cake with crisp topping

Ingredients For cinnamon & spice coffee cake with crisp topping

• CAKE:
• 2 c

  bisquit mix (whatever you prefer)
• 1/2 c

  all purpose flour
• 1 c

  brown sugar, lightly packed
• 2/3 c

  orange juice, apple juice or milk
• 1

  egg
• 1/2 tsp

  vanilla extract
• 1 tsp

  cinnamon extract
• 1 Tbsp

  cinnamon, ground
• 1/2 tsp

  allspice, ground
• 1/4 tsp

  clove, ground
• CRISP TOPPING:
• 1/3 c

  oatmeal, uncooked
• 1/3 c

  brown sugar, firmly packed
• 1 tsp

  cinnamon extract
• 1/2 tsp

  cinnamon, ground
• 1/8 tsp

  clove, ground
• 2 Tbsp

  butter or margarine, soft
• 1 oz

  almonds, sliced (optional)
• ICING (IF DESIRED):
• 1 c

  powdered sugar
• 1/8 c

  brown sugar, lightly packed
• 1/2 tsp

  vanilla extract or cinnamon extract
• 2 Tbsp

  orange juice, apple juice or milk
• 1 Tbsp

  margarine or butter, melted