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cinnamon roll cupcakes

(2 ratings)
review
KimmiK avatar
Private Recipe by
Kimmi Knippel (Sweet_Memories)
@KimmiK
Cullowhee, NC

Are you drooling yet?

(2 ratings)
yield 20 serving(s)

Ingredients For cinnamon roll cupcakes

  • CUPCAKES:
  • cooking spray
  • 20
    muffin liners
  • 1 box
    yellow cake mix
  • 1 lg box
    instant french vanilla pudding, dry
  • 1 c
    sour cream
  • 3 x lg
    eggs
  • 1/4 c
    water
  • 1/2 c
    vegetable oil
  • 1/2 c
    dark brown sugar, firmly packed
  • 1 1/2 Tbsp
    cinnamon, ground
  • FROSTING & CINNAMON SWIRL:
  • 5 c
    homemade or canned cream cheese frosting
  • 1/4 c
    dark brown sugar, firmly packed
  • 2 Tbsp
    cinnamon, ground

How To Make cinnamon roll cupcakes

  • 1
    CUPCAKES: Preheat oven to 350 degrees F. Coat 2 muffin tins with cooking spray. Line 20 muffin cups with liners.
  • 2
    On low speed, beat cake mix, pudding, sour cream, eggs, water & oil for 1 minute. On medium high speed, beat 2 minutes.
  • 3
    Mix 1/2 C batter, 1/2 C brown sugar & 1 1/2 Tbsp cinnamon. Fill cups 1/2 way with 1/2 of the plain batter; top each with 2 tsp brown sugar mixture; top with remaining batter. Bake 20 minutes until inserted pick emerges clean. Cool.
  • 4
    FROSTING & CINNAMON SWIRL: Pipe 4 C cream cheese frosting in spiral over cupcakes. Mix 1 C cream cheese frosting, 1/4 C brown sugar & remaining cinnamon; blend well. Pipe in spiral over cupcakes to resemble cinnamon rolls.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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