cinnamon roll cake with cream cheese glaze
(8)
Oh My Goodness!! I will never make homemade cinnamon rolls again. This cake is so super moist and gooey and it is better than any cinnamon roll I have ever had... It's so yummy warm... after it cools I would recommend heating it up a few seconds but it is fine at room temp. This great for breakfast or a dessert. NOTE: This cake is dense and it has a texture of a dense pastry. If you are looking for a light and fluffy cake you will not like this.
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(8)
prep time
30 Min
cook time
30 Min
method
Bake
Ingredients For cinnamon roll cake with cream cheese glaze
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3 call purpose flour
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3 tspbaking powder
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1/4 tspsalt
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1 cgranulated sugar
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1 1/2 cmilk
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2eggs
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1 stickmelted butter
- CINNAMON TOPPING
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2 stickbutter -room temp
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1 clight brown sugar
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2 Tbspflour
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1 Tbspcinnamon
- CREAM CHEESE GLAZE
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4 ozcream cheese-room temp
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1 1/2 cpowdered sugar
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1 tspvanilla
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4-6 Tbspmilk-mixed until desired consistency
How To Make cinnamon roll cake with cream cheese glaze
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1Preheat oven to 350
Spray a 9x13 pan with bakers joy -
2Begin by beating all of the cake ingredients together except the melted butter. Slowly add melted butter last. when blended well pour in prepared pan
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3Mix all of the topping ingredients together with a beater. it was cold when i did this so i threw my butter in the microwave for 10seconds and it worked well.
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4With a tablespoon drop the topping in small mounds all over the cake. With a butter knife swirl this mixture or marble. Careful not to scrape the bottom of the pan. You want to marbled well.
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5Bake in a 350 degree oven for 30 -35 min
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6Remove from the oven
Mix the glaze together getting the consistency you desire
Pour glaze over slightly warm cake. I allowed my cake to cool for about 30min - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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