cinnamon roll cake icing
(1 rating)
vwry good
(1 rating)
yield
8 serving(s)
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For cinnamon roll cake icing
-
1 cbutter, softened
-
1 cbrown sugar
-
2 Tbspflour
-
1 Tbspcinnamon
How To Make cinnamon roll cake icing
-
1Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for CINNAMON ROLL CAKE Icing:
ADVERTISEMENT