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cinnamon roll cake

(4 ratings)
Stacy914 avatar
Recipe by
Stacy Cantwell
@Stacy914
Pasadena, MD

Delicious....

(4 ratings)
yield 12 +
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For cinnamon roll cake

  • 3 c
    flour
  • 1/4 tsp
    salt
  • 1 c
    sugar
  • 4 tsp
    baking powder
  • 1 1/2 c
    milk
  • 2
    eggs
  • 2 tsp
    vanilla
  • 1/2 c
    butter, melted
  • FOR THE TOPPING
  • 1 c
    butter, soft, almost melted
  • 1 c
    brown sugar
  • 2 Tbsp
    flour
  • 2 Tbsp
    cinnamon
  • FOR THE GLAZE
  • 5 Tbsp
    milk
  • 2 c
    powdered sugar
  • 1 tsp
    vanilla

How To Make cinnamon roll cake

  • 1
    For the batter: In large bowl, mix all ingredients except butter together.
  • 2
    Once mixed, slowly pour in melted butter. Mix a little with spatula to incorporate into batter.
  • 3
    Pour batter mixture into a greased 9X13 pan. Set aside.
  • 4
    For the topping: mix all ingredients together until well combined.
  • 5
    Drop evenly over batter and swirl with a knife.
  • 6
    Bake at 350 degrees for 30-40 mins.
  • 7
    For glaze: While cake is still warm, mix all ingredients and drizzle glaze over cake.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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