cinnamon roll cake
(2 ratings)
I found this recipe on Pinterest and since I LOVE warm cinnamon rolls I just had to try it! It is absolutely TO DIE FOR! I have made it several times and it is always met with RAVE reviews! Not recommended for the health conscious or those watching their cholesterol! LOL
(2 ratings)
yield
20 serving(s)
prep time
10 Min
cook time
35 Min
Ingredients For cinnamon roll cake
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3 call purpose flour
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1 csugar
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1/4 tspsalt
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4 tspbaking powder
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1 1/2 cmilk
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2 lgeggs
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2 tspvanilla
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1/2 cbutter, melted
- TOPPING:
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1 cbutter, softened
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1 cbrown sugar
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2 Tbspflour
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1 Tbspcinnamon
- FOR THE GLAZE:
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2 cpowdered sugar
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5 Tbspmilk
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1 tspvanilla
How To Make cinnamon roll cake
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1Mix everything together except for the butter.
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2Slowly stir in the melted butter and pour into a greased 9x13 pan.
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3For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife.
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4Bake at 350 for 28-32 minutes.
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5While warm drizzle the glaze over the cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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