cinnamon roll cake

(4 ratings)
Recipe by
Debby DeRousse
Houston, TX

I love this cake recipe, especially warm with a hot cup of coffee,or a cold glass of milk. It really does tastes like a cinnamon Roll!

(4 ratings)

Ingredients For cinnamon roll cake

  • CAKE:
  • 3 c
    flour
  • 1/4 tsp
    salt
  • 4 tsp
    baking powder
  • 1 1/2 c
    milk
  • 2
    eggs
  • 2 tsp
    vanilla
  • 1/2 c
    butter,melted
  • TOPPING:
  • 1 c
    butter, softened
  • 1 c
    brown sugar
  • 2 Tbsp
    flour
  • 1 Tbsp
    cinnamon
  • GLAZE:
  • 2 c
    powered sugar
  • 5 Tbsp
    milk
  • 1 tsp
    vanilla

How To Make cinnamon roll cake

  • 1
    Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan. For the topping, mix all the ingredients together until well combined. Drop spoonfuls evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes. While warm drizzle the glaze over the cake

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