cinnamon roll cake
(4 ratings)
I love this cake recipe, especially warm with a hot cup of coffee,or a cold glass of milk. It really does tastes like a cinnamon Roll!
(4 ratings)
Ingredients For cinnamon roll cake
- CAKE:
-
3 cflour
-
1/4 tspsalt
-
4 tspbaking powder
-
1 1/2 cmilk
-
2eggs
-
2 tspvanilla
-
1/2 cbutter,melted
- TOPPING:
-
1 cbutter, softened
-
1 cbrown sugar
-
2 Tbspflour
-
1 Tbspcinnamon
- GLAZE:
-
2 cpowered sugar
-
5 Tbspmilk
-
1 tspvanilla
How To Make cinnamon roll cake
-
1Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan. For the topping, mix all the ingredients together until well combined. Drop spoonfuls evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes. While warm drizzle the glaze over the cake
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT