cinnamon roll cake
(11 ratings)
warm and delicious…just like a cinnamon roll!
(11 ratings)
Ingredients For cinnamon roll cake
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2Eggs
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3 cFlour
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1/4 tspSalt
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1 cSugar
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4 tspBaking powder
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1 1/2 cMilk
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1/2 cMelted butter
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2 tspVanilla
- TOPPING
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1 cButter softened
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1 cBrown sugar
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2 TbspFlour
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1 TbspCinnamon
- GLAZE
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2 cPowdered sugar
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5 TbspMilk
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1 tspVanilla
How To Make cinnamon roll cake
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1Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9×13 pan.
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2For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife.
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3Bake at 350 for 28-32 minutes.
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4While warm drizzle the glaze over the cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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