cinnamon roll cake

Name: Cinnamon Roll Cake
Prep time: 20 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 3 cup(s) flour; 1 cup(s) sugar; 1/4 tablespoon(s) salt; 4 teaspoon(s) baking powder; 1 1/2 cup(s) milk; 2 - eggs; 2 teaspoon(s) vanilla; 1/2 cup(s) butter, melted; 1 cup(s) butter, softened; 1 cup(s) brown sugar; 2 tablespoon(s) flour; 1 tablespoon(s) cinnamon; 2 cup(s) powdered sugar; 5 tablespoon(s) milk; 1 teaspoon(s) vanilla

(2 ratings)

review

Recipe by

Marianne Gleason

@Mern

Cincinnati, OH

I have an addiction to cinnamon rolls and this cake is the next best thing without having to make a yeast dough. Such a hit the first time I made it for a family dinner, there were no leftovers!

(2 ratings)

yield 12 serving(s)

prep time 20 Min

cook time 30 Min

method Bake

Ingredients For cinnamon roll cake

3 c

flour
1 c

sugar
1/4 Tbsp

salt
4 tsp

baking powder
1 1/2 c

milk
2

eggs
2 tsp

vanilla
1/2 c

butter, melted
1 c

butter, softened
1 c

brown sugar
2 Tbsp

flour
1 Tbsp

cinnamon
2 c

powdered sugar
5 Tbsp

milk
1 tsp

vanilla

How To Make cinnamon roll cake

1
Mix together flour, sugar, salt. baking powder, milk, eggs, and vanilla. Slowly stir in melted butter. Pour batter into a prepared 9x13 pan.

2
For the topping, mix together the softened butter, brown sugar, flour and cinnamon. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes or until set.
3
Prepare glaze by mixing powdered sugar, milk and vanilla. Drizzle over cake while still warm.
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cinnamon roll cake

Ingredients For cinnamon roll cake

How To Make cinnamon roll cake

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