cinnamon roll cake
No Image
Bake at 350 degrees for 28-32 minutes
yield
12 serving(s)
prep time
30 Min
cook time
30 Min
method
Bake
Ingredients For cinnamon roll cake
-
3 cflour
-
1/4 tspsalt
-
1 csugar
-
4 tspbaking powder
-
1 1/2 cmilk
-
2eggs
-
2 tspvanilla
-
1/2 cbutter, melted
- TOPPING
-
1 cbutter, softened
-
1 cbrown sugar
-
2 Tbspflour
-
1 Tbspcinnamon
- GLAZE
-
2 cpowdered sugar
-
5 Tbspmilk
-
1 tspvanilla
How To Make cinnamon roll cake
-
1CAKE: Mix everything together except the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan.
-
2TOPPING: Mix all ingredients together until well combined. Drop evenly over the batter and swirl with a knife.
-
3GLAZE: While cake is slightly warm, drizzle the glaze over the cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT