cinnamon roll cake

(4 ratings)
Recipe by
LINDA BAILEY
STERLING HEIGHTS, MI

My family really loves this one!

(4 ratings)
yield 9 "x13" baking dish or pan
prep time 55 Min
cook time 35 Min
method Bake

Ingredients For cinnamon roll cake

  • 3 c
    flour
  • 1/4 tsp
    salt
  • 1 c
    sugar or splenda
  • 4 tsp
    baking powder
  • 1 1/2 c
    milk
  • 2
    eggs
  • 2 tsp
    vanilla
  • 1/2 c
    butter melted
  • TOPPING
  • 1 c
    butter softened
  • 1 c
    brown sugar
  • 2 Tbsp
    flour
  • 1 Tbsp
    cinnamon
  • GLAZE
  • 2 c
    powered sugar
  • 5 Tbsp
    milk
  • 1 tsp
    vanilla

How To Make cinnamon roll cake

  • 1
    Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.
  • 2
    While warm drizzle the glaze over the cake.
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