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cinnamon & raisin scones

Jdjfjfn avatar
Recipe by
Jrkgkf Jfjgk
@Jdjfjfn
Hoboken, NJ

A delicious scone recipe that can be easily made with on hand ingredients.

yield 12 serving(s)
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For cinnamon & raisin scones

  • 1 3/4 c
    flour
  • 1/3 c
    brown sugar
  • 4 tsp
    baking powder
  • 1 tsp
    cinnamon
  • 1/3 c
    butter or margarine
  • 2 1/2 c
    honey bunches of oats cereal
  • 2
    eggs, beaten
  • 1/2 c
    raisins
  • 1
    egg, beaten with 1 tsp water
  • 1/2 c
    buttermilk* (may use substitute)
  • BUTTERMILK SUBSITITUTE:
  • 1 1/2 tsp
    lemon juice or vinegar
  • 1/2 c
    milk

How To Make cinnamon & raisin scones

  • 1
    Preheat oven to 400 F & grease a baking sheet.
  • 2
    Combine, flour, brown sugar, baking powder, and cinnamon in a large bowl.
  • 3
    Cut in butter until mixture forms coarse crumbs. Add cereal and mix well.
  • 4
    Combine two eggs, buttermilk and raisins in separate bowl. Add to cereal mixture and stir until dough clings together.
  • 5
    Knead on a floured surface 5 to 6 strokes.
  • 6
    Divide dough in half. Roll or pat each half into a 6 inch circle that is 3/4 inch thick. Cut each circle into wedges and place on baking sheet. Brush with egg and water mixture.
  • 7
    Bake 11 to 13 minutes or until golden brown.
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