cinnamon nut coffee cake
(2 ratings)
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(2 ratings)
Ingredients For cinnamon nut coffee cake
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1/4 cbutter
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1 tspcinnamon
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1/4 csugar
- TOPPING INGREDIENTS
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1 tspalmond extract
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1 csour milk or buttermilk
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1 tspsalt
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1 tspbaking soda
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1 tspbaking powder
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2 cflour
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2eggs
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1 csugar
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1/2 cchopped nuts
How To Make cinnamon nut coffee cake
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1Mix together topping ingredients in small separate bowl and set aside.
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2Cream butter and sugar.
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3Add eggs, dry ingredients, milk and extract.
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4Pour 1/2 batter into small greased tube pan; sprinkle with 1/2 topping mixture and swirl this into batter.
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5Add remaining batter and top with remaining topping.
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6Bake 45 minutes at 350 degrees.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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