cinnamon nut coffee cake

(2 ratings)
(2 ratings)

Ingredients For cinnamon nut coffee cake

  • 1/4 c
    butter
  • 1 tsp
    cinnamon
  • 1/4 c
    sugar
  • TOPPING INGREDIENTS
  • 1 tsp
    almond extract
  • 1 c
    sour milk or buttermilk
  • 1 tsp
    salt
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 2 c
    flour
  • 2
    eggs
  • 1 c
    sugar
  • 1/2 c
    chopped nuts

How To Make cinnamon nut coffee cake

  • 1
    Mix together topping ingredients in small separate bowl and set aside.
  • 2
    Cream butter and sugar.
  • 3
    Add eggs, dry ingredients, milk and extract.
  • 4
    Pour 1/2 batter into small greased tube pan; sprinkle with 1/2 topping mixture and swirl this into batter.
  • 5
    Add remaining batter and top with remaining topping.
  • 6
    Bake 45 minutes at 350 degrees.

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