cinnamon frosted zucchini bars - steph

(2 ratings)
Recipe by
Stephanie Dodd
Kansas City, MO

If you have fresh zucchini, this is an excellent way to use it. It serves several and is sure to be a crowd pleaser. Easy for a family reunion or any special occasion.

(2 ratings)

Ingredients For cinnamon frosted zucchini bars - steph

  • 3/4 c
    butter, softened
  • 1/2 c
    sugar
  • 1/2 c
    brown sugar
  • 2
    eggs
  • 1 tsp
    vanilla
  • 1 3/4 c
    flour
  • 2 tsp
    baking powder
  • 1 tsp
    cinnamon
  • 2 c
    zucchini, grated
  • 2 c
    powdered sugar (this is the frosting)
  • 1 tsp
    cinnamon
  • 2 Tbsp
    butter, melted
  • 1 tsp
    vanilla
  • 2 Tbsp
    milk

How To Make cinnamon frosted zucchini bars - steph

  • 1
    Cream 3/4 cup butter, 1/2 cup sugar, and 1/2 cup brown sugar. Add eggs and 1 tsp. vanilla. Mix in flour, 1 tsp. cinnamon and baking powder. Blend in zucchini.
  • 2
    Pour into greased jelly roll pan and bake at 350 degrees for 25 - 30 minutes. While baking, prepare the frosting.
  • 3
    Frosting: Mix the 2 cups powdered sugar, cinnamon, melted butter, vanilla, and milk. Mix until creamy. Add additional milk, if necessary, to get desired consistency. Cool zucchini bars and frost. Cut into squares. ENJOY!!!

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