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cinnamon flop

(1 rating)
cyrene avatar
Recipe by
Linda Kauppinen
@cyrene
Greenwood, FL

This is a great sweet treat for young and old alike! And it's quick and easy too!! We used to gobble this up in no time flat!

(1 rating)
yield serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For cinnamon flop

  • 1 c
    sugar
  • 2 c
    unbleached flour
  • 2 tsp
    baking powder
  • 1 Tbsp
    butter, melted
  • 1 c
    milk
  • brown sugar, cinnamon and butter for top

How To Make cinnamon flop

  • 1
    Sift together sugar, flour and baking powder. Add butter and milk. Stir until well blended.
  • 2
    grease well 2 - 9 inch pie or cake pans Divide mixture between the two pans
  • 3
    Sprinkle tops lightly with flour, then add brown sugar and then cinnamon. Push chunks of butter into the dough (this will make holes and later gets gooey as it bakes)
  • 4
    Bake at 350 degrees for 30 minutes. Cut into wedges and serve warm.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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