cinnamon double peanut butter cake

(1 rating)
Recipe by
raymond spencer
st bernard, LA

I'm a peanut butter addict. I created this delicious cake recipe with double peanut butter with a pinch of cinnamon.

(1 rating)
yield 9 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For cinnamon double peanut butter cake

  • CAKE
  • 3 Tbsp
    ground cinnamon mixed with cane sugar
  • 1 3/4 c
    creamy peanut butter
  • 1/4 c
    margarine
  • 3/4 c
    dark brown sugar
  • 4 lg
    eggs, beaten
  • 1 tsp
    ground cinnamon
  • 1 1/2 c
    all-purpose flour
  • 2 tsp
    baking powder
  • 2 tsp
    sea salt
  • 3/4 c
    cold milk
  • FROSTING
  • 3/4 c
    crunchy peanut butter
  • 3 Tbsp
    melted margarine
  • 8 oz
    cream cheese, softened
  • 1 c
    confectioners' sugar
  • 3/4 c
    cold milk
  • 1 1/2 Tbsp
    coconut extract
  • 1 tsp
    ground cinnamon

How To Make cinnamon double peanut butter cake

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Coat a 9-inch square baking dish with cooking spray. Sprinkle with cinnamon/cane sugar.
  • 3
    In a large bowl, combine peanut butter, margarine, and brown sugar. Add beaten eggs and cinnamon; mix well. Combine flour, baking powder, and sea salt. Add alternately with milk to the creamed mixture; mix well.
  • 4
    Pour into a prepared baking dish. Bake for 30 minutes or until a toothpick inserted near the center comes out clean. Cool completely for 10 minutes.
  • 5
    In a medium bowl, combine 6 ingredients; whisk well for 3 minutes until blended and smooth.
  • 6
    In a medium bowl, combine 6 ingredients; whisk well for 3 minutes until blended and smooth.
  • 7
    Spread the frosting onto the cooled cake and sprinkle with cinnamon.

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