cinnamon cream cheese squares

(1 rating)
Recipe by
Amanda Smith
Dunlap, IL

Super simple and super yummy. You can't simply have just one.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For cinnamon cream cheese squares

  • 2 can
    (8 oz.) refrigerated crescent seamless dough sheet
  • 2 box
    (8 oz.) cream cheese, softened
  • 1 1/2 c
    sugar, divided (1 cup and 1/2 cup)
  • 1 tsp
    vanilla
  • 1/4 c
    butter, melted
  • cinnamon to taste

How To Make cinnamon cream cheese squares

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Grease 13x9-inch pan, unroll 1 tube of crescent rolls and put into bottom of pan.
  • 3
    In a mixing bowl, beat cream cheese, butter, 1 cup of sugar, and vanilla until smooth.
  • 4
    Spread over dough.
  • 5
    Unroll the other tube of crescent rolls and place over the top of the cream cheese mixture in pan, stretching to fit.
  • 6
    Sprinkle top with remaining 1/2 cup sugar mixed with a lot of cinnamon.
  • 7
    Bake in oven for 20-25 minutes, until dough is browned.
  • 8
    Cool and cut into squares. Good warm or chilled.
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