cinnamon coffeecake
(3 ratings)
This a revised recipe from my Christmas Morn Coffeecake. I wanted to make this for Sunday breakfast but did not have a cake mix so I used Bisquick Original baking mix and went from there. It turned out delicious..Photo will be here later- since my computer has been on the "fritz" I have to reprogram my import for my photos.
(3 ratings)
yield
9 x13-inch coffeecake
prep time
10 Min
cook time
40 Min
Ingredients For cinnamon coffeecake
- CAKE:
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4 cbisquick original baking mix
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3 ozbox instant vanilla pudding mix,use dry
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3 lgeggs
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1/4 cvegetable oil
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1 cdairy sour cream
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1/3 cmilk or cream
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2 tspvanilla extract
- FILLING AND TOPPING:
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3/4 cbisquick baking mix
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3/4 cbrown sugar,packed
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4 Tbspground cinnamon
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4 Tbspbutter, soft
How To Make cinnamon coffeecake
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1Preheat oven to 375^. Grease or spray a 9x13-inch baking pan or a 10-inch bundt pan. Set aside.
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2In a large bowl mix by hand the Bisquick, dry pudding mix( you can use other flavors if you like), the vegetable oil, eggs, sour cream, vanilla and milk. Stir until well mixed, but do not over mix.
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3Spread 1/2 of batter evenly in prepared pan. Sprinkle 2/3 cup of the filling/topping mixture over the cake batter in the pan. Carefully spread remaining cake batter over this filling mixture; then sprinkle remaining filling/topping evenly on top. Bake for 40 minutes. or until done when tested with a toothpick.. When cool, drizzle with powdered sugar frosting.
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4Filling/Topping: Combine ingredients and work in butter to make a crumb-like mixture until of pea size mixture is formed.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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