cinnamon coffee cake (sour cream)

How To Make cinnamon coffee cake (sour cream)

• 1

  In a large bowl, cream butter and 2 cups sugar until fluffy.
• 2

  Add vanilla.
• 3

  Add eggs, one at a time, beating well after each addition.
• 4

  Combine flour, baking powder, baking soda and salt.
• 5

  Add alternately with sour cream, beating enough after each addition to keep batter smooth.
• 6

  Spoon 1/3 of the batter into a greased 10\" tube pan.
• 7

  Combine remaining sugar, cinnamon and nuts.
• 8

  Sprinkle over batter.
• 9

  Repeat layers two more times.
• 10

  Bake at 350 degrees for 70 minutes or until cake tests done.
• 11

  Cool for 10 minutes, remove cake to wire rack to cool completely.
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