cinnamon coffee cake ii

(1 rating)
Recipe by
Kimi Gaines
orlando, FL

AllRecipes rocks my world and so does coffee cake...I am a sucker for a good coffee cake...this is using a cake mix, and I like the whole butterscotch pudding idea.

(1 rating)
yield 12 serving(s)
prep time 10 Min
cook time 1 Hr

Ingredients For cinnamon coffee cake ii

  • 1 box
    yellow cake mix
  • 1 pkg
    instant vanilla pudding
  • 1 pkg
    butterscotch instant pudding
  • 4
    eggs
  • 1 c
    water
  • 1 c
    vegetable oil
  • 1 c
    brown sugar, packed
  • 1 Tbsp
    cinnamon, ground
  • 1 c
    chopped pecans or walnuts

How To Make cinnamon coffee cake ii

  • 1
    Preheat oven to 350F. Grease a 9x13 inch baking pan, or a 10" bundt pan.
  • 2
    In a medium bowl, stir together cake mix, puddings, add the eggs, oil and water, mix well til blended. In another bowl, stir together the brown sugar, cinnamon, and nuts, Pour half of the of the batter into a pan, spread evenly. Sprinkle with half of the nut mixture. Cover with the rest of the batter, and sprinkle with the rest of the nut mixture.
  • 3
    Bake for 20 minutes in preheated oven, then turn the oven down to 325F and bake for an additional 35-40 minutes.

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