incredible fruit coffee cake
(1 rating)
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An incredible coffee cake that is equally delicious with apricots or cherries.
(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For incredible fruit coffee cake
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1 boxwhite cake mix
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3/4 cfinely chopped dried apricots or dried cherries
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1/2 cminiature chocolate chips
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1 tspcinnamon
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1 pkg(3 oz.) instant vanilla pudding mix
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1 csour cream
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1/2 coil
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1/4 csugar
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4large eggs
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2 tspconfectioner's sugar
How To Make incredible fruit coffee cake
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1Streusel Filling: Place 2 tbsps. cake mix, apricots or cherries, chocolate chips, and cinnamon in a small bowl and stir well. Set the bowl aside.
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2Place the remaining cake mix, pudding mix, sour cream, oil, sugar and eggs in a large bowl.
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3Beat with an electric mixer on low speed for 1 minute. Increase the mixer speed to medium and beat 2 minutes more.
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4Pour 2/3rds of the batter into a greased and floured Bundt pan and smooth the top with a rubber spatula.
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5Spoon the filling over the batter in the pan. Pour the remaining third of the batter over the filling and smooth again.
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6Bake at 350 degrees for 40-45 minutes. Cool.
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7Sift the confectioner's sugar over the top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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