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cinnamon butterscotch swirl cake

Grandmatutu avatar
Recipe by
Carol Jesmer
@Grandmatutu
Colorado Springs, CO

I have no idea where this came from. I've made this for over 40 years. It makes a great dessert or coffee cake.

yield 10 or 12
prep time 1 Hr
cook time 45 Min
method Bake

Ingredients For cinnamon butterscotch swirl cake

  • 1 box
    yellow cake mix
  • 3
    eggs
  • 1/2 c
    vegetable oil
  • 1 c
    scant cup of water
  • 1 c
    scant cup sour cream
  • 1/2 c
    cinnamon sugar
  • 1 box
    jello butterscotch pudding mix

How To Make cinnamon butterscotch swirl cake

  • 1
    Preheat oven to 350 Use oil spray and spray a bundt pan well. Do not use spray with flour. Coat pan with Cinnamon sugar.
  • 2
    Into a mixing bowl add cake mix, eggs, oil, water and sour cream. The batter should be alittle thick. Mix well.
  • 3
    Place half the batter into prepared bundt pan. Sprinkle that layer with cinnamon sugar. Place remaining batter on top. Using a knife swirl the cinnamon through both layers.
  • 4
    Bake 350 for 48 minutes cool for a few minutes. Loosen cake from pan and turn out on cake plate.
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