cinnamon bun cheesecake
(3 ratings)
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If you love cinnamon buns and cheesecake, this is perfect for you. It takes time to make, but is worth it. My daughter swears by this cheesecake, saying it's one of the best I've made so far.
(3 ratings)
yield
16 serving(s)
prep time
25 Min
cook time
2 Hr
Ingredients For cinnamon bun cheesecake
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1 pkgpillsbury cinnabon buns, halved vertically
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48 oz pkgs cream cheese, softened
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1-1/2 csugar
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5 lgeggs
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18 oz container sour cream, i used lite sour cream
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1/4 cflour
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1 Tbspvanilla
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3 ozcream cheese, softened
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3 Tbspbutter, softened
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1 cpowdered sugar
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1 Tbspmilk
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2 Tbsppacked dark brown sugar
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1 Tbspbutter, softened
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1/4 tspcinnamon
How To Make cinnamon bun cheesecake
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1Position oven racks in center and lower 3rd of oven. Place lg roasting pan filled 1/2 way w/ water, on lower rack. Heat oven to 325. Spray a 9" springform pan w/ cooking spray. Line bottom of pan w/ cut cinnamon buns, cut sides down.
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2In lg bowl, w/ mixer on med-high, beat 4 pkgs, 8 oz each cream cheese and sugar until fluffy. Beat in eggs one at a time. Add sour cream, flour & vanilla. Beat until combined. Pour over buns in pan. Bake on center rack for 1 hr. Turn oven off. Leave cheesecake in oven w/ door closed for 1 hr. Remove and cool completely.
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3In bowl, w/ mixer on med-high, beat 3 oz cream cheese and butter until blended. Gradually beat in powdered sugar, then milk until fluffy. reserve. In small microwave-safe bowl, mix brown sugar, butter and cinnamon until blended. Microwave on high 15 seconds, stirring until melted. Cool slightly. Top cooled cheesecake w/ reserved topping and drizzle brown sugar melt over topping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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