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cinnamon apple pecan cheesecake

(2 ratings)
SyiLuvsPastries avatar
Recipe by
S I
@SyiLuvsPastries
Anytown, WI

A nice dessert for the Thanksgiving holiday. * I slightly saute the apples slices (or finely chopped apples) in 1 T. butter first, then add them to the cinnamon sugar & pecan mixture.

(2 ratings)
yield 12 serving(s)
prep time 25 Min
cook time 1 Hr 15 Min

Ingredients For cinnamon apple pecan cheesecake

  • CRUST
  • 1 c
    graham cracker crumbs
  • 1/2 c
    finely choped pecans
  • 3 Tbsp
    granulated sugar
  • 1/2 tsp
    ground cinnamon
  • 3 Tbsp
    butter or margarine, melted
  • FILLING
  • 3 pkg
    (8 oz each) cream cheese, softened
  • 1/2 c
    brown sugar, lightly packed
  • 1 tsp
    pure vanilla extract
  • 3 lg
    eggs
  • 1/2 c
    sour cream
  • 2 Tbsp
    all purpose flour
  • TOPPING
  • 1/3 c
    granulated sugar
  • 1/2 tsp
    ground cinnamon
  • 4 c
    thinly sliced peeled apples
  • 1/2 c
    chopped pecans
  • 1 Tbsp
    butter, optional (*see personal note)

How To Make cinnamon apple pecan cheesecake

  • 1
    FOR THE CRUST: Preheat the oven to 325°F. In a small bowl, mix the crumbs, pecans, sugar, cinnamon and butter; press onto the bottom of a 9 inch springform pan. Bake for 10 minutes (Bake at 300°F. if using a dark nonstick springform pan). Remove from oven and cool on a wire rack.
  • 2
    FOR THE FILLING: In the bowl of an electric mixer, mix the cream cheese, brown sugar and vanilla on medium speed until well blended. Add the eggs, mixing on low speed just until blended. Add the sour cream and flour until blended. Pour over the crust.
  • 3
    FOR THE TOPPING: In a large bowl, mix the sugar, cinnamon and pecans together; toss with the apples. Spoon or layer the apple mixture over the cream cheese layer. Bake at 325°F. for 1 hour & 10 minutes or until the center is almost set (if using a dark nonstick pan, bake at 300°F.). Remove from oven and let rest for 5 minutes. Run a knife or metal spatula around the rim of the pan to loosen the cake; cool completely before removing the rim of pan. Refrigerate for at least 4 hours or overnight.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Cinnamon Apple Pecan Cheesecake:

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