"cinnaco" cake
(1 rating)
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THIS IS YUMMY, FOR YOUR TUMMY!!!!!
(1 rating)
yield
10 -12
prep time
20 Min
cook time
40 Min
Ingredients For "cinnaco" cake
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2 stickbutter, room temperature
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1 1/4 csugar
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2 mdeggs
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1 csour cream
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1/2 tspbaking soda
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1 1/2 tspbaking powder
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1 tspvanilla extract
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1/4 tspsalt
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1 tspcinnamon
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1 Tbspcocoa, unsweetened
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3/4 cchopped walnuts
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2 cunbleached white flour
How To Make "cinnaco" cake
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1PLACE 2 STICKS OF BUTTER IN BOWL, ADD SUGAR,EGGS,SOUR CREAM,VANILLA,SALT,CINNAMON AND COCOA, MIX VERY WELL, TILL KINDA FLUFFY.
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2ADD: FLOUR, BAKING SODA, BAKING POWDER, MIX WELL.I USE AN ELECTRIC MIXER.. WHEN MIXED REALLY GOOD, ADD CHOPPED NUTS LAST AND FOLD IN..
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3POUR INTO PAN (WILL BE MORE LIKE SPOON) THE BATTER IS THICK AND FLUFFY. SPREAD TO CORNERS, SO BATTER IS EVEN.
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4BAKE 350* OVEN FOR APPROX. 40 MINUTES, CHECK CENTER WITH TOOTH PICK...SHOULD COME OUT CLEAN...
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5LET COOL...I DON'T FROST THIS CAKE IT REALLY DOESN'T NEED IT...BUT IF YOUR A FROSTING JUNKIE, USE YOUR FAVORITE... "YUMMY-YUMMY-YUMMY-FOR-YOUR-TUMMY"
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6BAKE THIS CAKE IN A 9X13" INCH PAN...
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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