cil's lemon cream cheese pound cake

Name: Cil's Lemon Cream Cheese Pound Cake
Prep time: 30 min
Cook time: 1 h 40 min
Yield: 10
Ingredients: 3 cup(s) sugar; 8 ounce(s) cream cheese, room temperature; 3 stick(s) margarine (imperial margarine only-room temp); 6 - eggs (large); 3 cup(s) cake flour (swansdown cake flour); 2 tablespoon(s) lemon flavoring (mccormick's); 1 can(s) crisco with pillsbury flour non stick spray

(2 ratings)

No Image

review

Recipe by

Beth Griffin

@Bethgriffin

chicago, IL

Everyone loves this pound cake, it's one that you can't stop eating it.

(2 ratings)

yield 10 serving(s)

prep time 30 Min

cook time 1 Hr 40 Min

Ingredients For cil's lemon cream cheese pound cake

3 c

sugar
8 oz

cream cheese, room temperature
3 stick

margarine (imperial margarine only-room temp)
6

eggs (large)
3 c

cake flour (swansdown cake flour)
2 Tbsp

lemon flavoring (mccormick's)
1 can

crisco with pillsbury flour non stick spray

How To Make cil's lemon cream cheese pound cake

1
Beat cream cheese and 3 sticks of magarine

2
add sugar, beat one cup at a time
3
add on egg at a time and beat after each egg
4
add flour, beat one cup at a time (Make sure you SIFT your cake flour)
5
Stir in lemon flavoring
6
Spray bundt pan/cake pan with Crisco with pillsbury flour non-stick spray.
7
Evenly pour batter into bundt pan
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

cil's lemon cream cheese pound cake

Ingredients For cil's lemon cream cheese pound cake

How To Make cil's lemon cream cheese pound cake

Categories & Tags for Cil's Lemon Cream Cheese Pound Cake: