chunky monkey muffins
(1 rating)
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If you want an "updated" yummilicious banana muffin recipe, then this is the recipe for you! Enjoy!!!
(1 rating)
yield
16 to 18
prep time
30 Min
cook time
20 Min
Ingredients For chunky monkey muffins
- TOPPING:
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1 1/2 csweetened, shredded coconut
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1 1/2 cmacadamia nuts, finely ground
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1/4 cbutter, at room temperature
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2 Tbspbrown sugar
- BATTER:
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1/2 cbutter, softened
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1/2 cvegetable oil
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1 clight brown sugar
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3/4 cgranulated sugar
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4eggs
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2 tspvanilla extract
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1 Tbspstrong brewed coffee
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1 cbanana, pureed
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1/2 csour cream
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3 3/4 call purpose flour
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3/4 tspbaking soda
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1/4 tspsalt
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4 tspbaking powder
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1 cwhite chocolate chips, coarsely chopped
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1/2 cminiature semi-sweet chocolate chips
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1/2 cmacadamia nuts, chopped
How To Make chunky monkey muffins
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1Preheat oven to 425 degrees F. Line 16 to 18 large muffin cups with cupcake liners or spray generously with non-stick cooking spray.
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2For topping - combine all (topping) ingredients in a food processor and pulse to chop into a crumbly mixture. Set aside.
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3For batter - blend butter with oil & sugar. Add eggs, vanilla, coffee and blend until smooth. Stir in sour cream and banana puree. Whisk flour, baking soda, baking powder and salt together and stir into wet ingredients. Mix until batter is smooth. Fold in chocolate & nuts.
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4Using an ice cream scoop, deposit generous lumps of batter into each muffin cup. Load up with topping. Place in the upper third of the oven. Reduce heat to 4oo degrees. Bake for 20 to 22 minutes, until muffins are nicely browned and spring back when gently pressed.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chunky Monkey Muffins:
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