christmas applesauce cake circa 1848
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This was given to me by a dear neighbor Mrs. Hodges who used to be like another grandma to my kids when they were little. She was a excellent cook.
(1 rating)
yield
12 -16
prep time
1 Hr 30 Min
cook time
1 Hr
Ingredients For christmas applesauce cake circa 1848
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1 2/3 call purpose flour
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2/3 csugar
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2/3 cbrown sugar
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3/4 tspsalt
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1/4 tspbaking powder
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1 tspbaking soda
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1/2 tspcinnamon
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1/4 tspground cloves
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1/4 tspallspice,ground
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1/3 ccrisco
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1 tspvanilla extract
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1/3 cwarm water
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1 canapplesauce
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1egg
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1 craisins
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2/3 cchopped pecans
How To Make christmas applesauce cake circa 1848
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1Make a nest of the dry ingredients then add the Crisco, vanilla and warm water. Beat vigorously 2 minutes, then add egg. Beat 2 more minutes. Lightly dust the raisins and 2/3 cups of the pecans with flour. Fold raisins and pecans into batter. Grease & flour tube pan or 3 loaf pans.
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2Bake at 350 degrees for 45 minutes. Check to be sure it's done because it may take longer to get done well. Ice with Mrs. Hodges Icing
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