christmas almond sherry cake
(3 ratings)
Can't you just imagine this lovely cake set out by your tree and stockings hung by the fireplace just waiting for Santa to arrive ? I have been collecting recipes for at least 60 years plus! This BLUE DIAMOND RECIPE and picture was cut out of a magazine, maybe 20-30 years ago.It is nice and moist cake and keeps well. It was called: The Queen of Holiday Cakes. Please enjoy this: ALMOND SHERRY CAKE. I did, and now you can.
(3 ratings)
yield
10 -12 servings
prep time
15 Min
cook time
50 Min
Ingredients For christmas almond sherry cake
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1 pkg18-1/2 oz. yellow cake mix. not the pudding type
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4 lgeggs
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3/4 ccream sherry
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3/4 cvegetable oil
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1 pkg3-5/8 oz. instant vanilla pudding mix
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1/2 tspnutmeg
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streusel filling: recipe below
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sherry glaze: recipe below
How To Make christmas almond sherry cake
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1Grease and flour a 10 inch Bundt pan,set aside. In a large bowl,combine cake mix,eggs,oil, pudding mix and nutmeg. Mix at low speed minute, scrapping bowl constantly.Mix at medium speed 3 minutes,scrapping bowl occasionally. Pour half of batter into pre-pared pan. Sprinkle evenly with Streusel Filling. Pour in remaining cake batter. Bake at 350 45-50 minutes. Unmold from pan, cool completely on rack. Brush with Sherry Glaze. Garnich with 1/4 cup almonds.
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2STREUSEL FILLING: Mix 1/3 cup packed brown sugar, 1/4 cup flour,3 tablespoons firm butter and 1/2 tablespoon cinnamon together unyil crumbly. Stir in 3/4 cup toasted "Blue DIAMOND SLICED NATURAL ALMONDS."
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3SHERRY GLAZE: Stir together 2 cups sifted powdered sugar, 1/3 cup melted butter and 1 tablespoon Cream Sherry. Stir in 1-2 teaspoons hot water, until glaze is of desired consistency. Merry Christmas to all!..... Nancy 12/12/11
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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