chocolate zucchini cake

(1 rating)
Recipe by
Belinda Hughes
Cottage Grove, OR

This is another big hit at family gatherings. I don't tell people it has zucchini in it until after they've tasted it.

(1 rating)
yield 8 - 10
prep time 30 Min
cook time 45 Min
method Bake

Ingredients For chocolate zucchini cake

  • 1/2 c
    soft butter
  • 1/2 c
    safflower oil
  • 1-3/4 c
    sugar
  • 2 lg
    eggs
  • 1 tsp
    pure vanilla
  • 1/2 c
    sour milk (i will give directions below how to make)
  • 4 Tbsp
    cocoa
  • 1 tsp
    baking soda
  • 1/2 tsp
    cinnamon
  • 1/2 tsp
    cloves
  • 1/2 tsp
    salt
  • 1/4 c
    chopped pecans (optional)
  • 1/4 c
    chocolate chips
  • 2 c
    grated zucchini
  • 2-1/2 c
    flour

How To Make chocolate zucchini cake

  • 1
    Cream butter, oil and sugar. Add eggs, vanilla and sour milk. (see how to section to make sour milk)
  • 2
    In a separate bowl sift together flour, cocoa, baking soda, cinnamon, cloves & salt. Slowly add your flour mixture to the above creamy mixture. Stir until mixed well.
  • 3
    Stir in your zucchini spoon into a 9x13 greased pan and sprinkle the top with the chocolate chips and nuts.
  • 4
    Bake at 325 degrees for 45 minutes

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