chocolate zucchini cake

Recipe by
shecooks curiouscooks
The Villages, FL

This recipe was personally prepared by Jan Force for the July 2015 meeting of the Curious Cuisiner Recipe by: Mom on Timeout

yield serving(s)
prep time 40 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For chocolate zucchini cake

  • 2 md
    zucchinis
  • 7 Tbsp
    cocoa powder
  • 2 Tbsp
    butter, softened
  • 3
    eggs
  • 2 c
    sugar
  • 1-1/2 c
    applesauce
  • 1 Tbsp
    vanilla extract
  • 1-1/2 c
    all purpose flour
  • 1/2 c
    wheat flour
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1 tsp
    ground cinnamon
  • 1 c
    semi-sweet mini chocolate chips
  • CHOCOLATE GLAZE
  • 3/4 c
    semisweet chocolate chips
  • 3 Tbsp
    butter
  • 1 Tbsp
    light corn syrup
  • 1/4 tsp
    vanilla extract

How To Make chocolate zucchini cake

  • 1
    Preheat oven to 350 degrees. Grate the zucchinis and set on paper towels to absorb excess moisture. Between 2-3 cups is perfect.
  • 2
    Combine sugar, eggs, applesauce, zucchini, butter and vanilla in a large bowl.
  • 3
    Combine the chocolate chips with a couple tablespoons of the flour to keep them from sinking to the bottom while the cake is baking.
  • 4
    Stir in the flour, baking soda, salt, cinnamon, cocoa powder and chocolate chips. Stir until all of the ingredients are thoroughly combined.
  • 5
    Pour the batter into a well-greased bundt pan. Bake the cake for 60-70 minutes or until an inserted toothpick comes out clean. Let the cake cool for 10 minutes before inverting onto a plate.
  • 6
    Chocolate Glaze: Combine the butter, chocolate chips and corn syrup in a microwavable dish. I use my pyrex glass measuring cup because it makies it easy to drizzle the glaze over the cake. Heat in the microwave in 30 second intervals at 50% power, stirring in between, until nicely melted. Pour over cake and enjoy!

Categories & Tags for CHOCOLATE ZUCCHINI CAKE:

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