chocolate zucchini cake
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This recipe was personally prepared by Jan Force for the July 2015 meeting of the Curious Cuisiner Recipe by: Mom on Timeout
yield
serving(s)
prep time
40 Min
cook time
1 Hr 10 Min
method
Bake
Ingredients For chocolate zucchini cake
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2 mdzucchinis
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7 Tbspcocoa powder
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2 Tbspbutter, softened
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3eggs
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2 csugar
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1-1/2 capplesauce
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1 Tbspvanilla extract
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1-1/2 call purpose flour
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1/2 cwheat flour
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1 tspbaking soda
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1 tspsalt
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1 tspground cinnamon
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1 csemi-sweet mini chocolate chips
- CHOCOLATE GLAZE
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3/4 csemisweet chocolate chips
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3 Tbspbutter
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1 Tbsplight corn syrup
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1/4 tspvanilla extract
How To Make chocolate zucchini cake
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1Preheat oven to 350 degrees. Grate the zucchinis and set on paper towels to absorb excess moisture. Between 2-3 cups is perfect.
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2Combine sugar, eggs, applesauce, zucchini, butter and vanilla in a large bowl.
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3Combine the chocolate chips with a couple tablespoons of the flour to keep them from sinking to the bottom while the cake is baking.
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4Stir in the flour, baking soda, salt, cinnamon, cocoa powder and chocolate chips. Stir until all of the ingredients are thoroughly combined.
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5Pour the batter into a well-greased bundt pan. Bake the cake for 60-70 minutes or until an inserted toothpick comes out clean. Let the cake cool for 10 minutes before inverting onto a plate.
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6Chocolate Glaze: Combine the butter, chocolate chips and corn syrup in a microwavable dish. I use my pyrex glass measuring cup because it makies it easy to drizzle the glaze over the cake. Heat in the microwave in 30 second intervals at 50% power, stirring in between, until nicely melted. Pour over cake and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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