chocolate zucchini cake
(1 rating)
I add a bit more zucchini and the first time I tried this I was amazed that you couldn't tell unless you look hard that there is zucchini in it. Makes the cake a bit more healthy than others.My 5 yr old granddaughter asks for this cake and then tries to eat it all!
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For chocolate zucchini cake
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1/2 cmargarine or butter
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1/2 cvegetable oil
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1 3/4 csugar
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2eggs
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1 tspvanilla extract
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1/2 csour milk
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2 1/2 cflour
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4 Tbspunsweetened cocoa
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1/2 tspbaking powder
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1/2 tspbaking soda
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1/2 tspcinnamon
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1/2 tspcloves
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2 cshredded zucchini
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1 cchocolate chips
How To Make chocolate zucchini cake
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1Prepare 9x13 baking dish and heat oven to 325 degrees. Cream together: margarine, vegetable oil and sugar.
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2Add: eggs, vanilla and sour milk. (if needed you can add a teaspoon of vinegar to fresh milk to sour it) Mix well.
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3Mix in: flour, cocoa, baking powder and soda, cinnamon and cloves. Stir in shredded zucchini.
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4Pour into prepared pan. Sprinkle top with chocolate chips. Bake at 325 for about 45 minutes or until a toothpick comes out clean.
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5No frosting is necessary and when I bake this the pan barely cools before someone is into it! Keep leftovers refrigerated.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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