chocolate zucchini cake
(4 ratings)
This cake is so super-moist and fluffy, and also quick and easy ...a great way to get those veggies into the kiddos without them knowing..lol!
(4 ratings)
yield
12 - 15
prep time
15 Min
cook time
55 Min
Ingredients For chocolate zucchini cake
-
2 cflour
-
2 csugar
-
3/4 cunsweetened cocoa powder
-
2 tspbaking soda
-
1 tspbaking powder
-
1/2 tspsalt
-
1 tspground cinnamon
-
4eggs
-
1 1/2 cvegetable oil
-
3 cgrated zucchini
-
3/4 cchopped walnuts (optional)
- FROSTING
-
2 csugar
-
1 cunsweetened baking cocoa
-
1 cmilk
-
1/2 cbutter
-
1/4 clight corn syrup
-
1/4 tspsalt
-
2 tspvanilla
-
2 -1/2 - 3 cconfectioners' sugar
How To Make chocolate zucchini cake
-
1Preheat oven to 350 degrees F. Grease and flour a 9x13 inch baking pan.
-
2In a medium bowl, stir together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. Add the eggs and oil, mix well. Fold in the nuts and zucchini until they are evenly distributed. Pour into the prepared pan.
-
3Bake for 50 to 60 minutes in the preheated oven, until a knife inserted into the center comes out clean. Cool cake completely before frosting.
-
4Fudge Frosting if using: In medium sauce pan, mix sugar and cocoa. Stir in milk, butter/margarine, corn syrup and salt. Heat to boiling, stirring frequently. Boil 3 minutes, stirring occasionally. Cool for 45 minutes. Beat in vanilla and enough powdered sugar for spreading consistency.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chocolate Zucchini Cake:
ADVERTISEMENT