chocolate wacky cake w/peanut butter frosting

Name: Chocolate Wacky Cake W/Peanut Butter Frosting
Prep time: 15 min
Cook time: 40 min
Ingredients: 3 cup(s) all purpose flour; 2 cup(s) sugar; 6 tablespoon(s) cocoa; 2 teaspoon(s) baking soda; 2 cup(s) water; 1/2 teaspoon(s) salt; 3/4 cup(s) oil; 2 tablespoon(s) vinegar; 2 teaspoon(s) vanilla extract

(2 ratings)

review

Recipe by

Kathy Damicantonio

@Kathyyd

Milroy, PA

This is a favorite of my family...so easy and soooo good!! :)

(2 ratings)

yield serving(s)

prep time 15 Min

cook time 40 Min

Ingredients For chocolate wacky cake w/peanut butter frosting

3 c

all purpose flour
2 c

sugar
6 Tbsp

cocoa
2 tsp

baking soda
2 c

water
1/2 tsp

salt
3/4 c

oil
2 Tbsp

vinegar
2 tsp

vanilla extract

How To Make chocolate wacky cake w/peanut butter frosting

1
Put all ingredients into a large mixing bowl and beat with mixer until smooth. It's that easy!! Pour into a greased 9x13 cake pan. (I just use cooking spray for the pan)Bake in a 350 degree oven for 40 to 42 minutes until a tooth pick comes out clean.

2
For Peanut Butter Frosting. 2 cups sifted confectioners sugar, 1 stick of butter(no substitutes) 1/4 cup shortening, 1 teaspoon vanilla. Beat together till smooth. Add 3/4 to 1 cup peanut butter(to your taste) Beat until smooth. Frost cooled cake...sprinkle with mini semi-sweet chips. Serve
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chocolate wacky cake w/peanut butter frosting

Ingredients For chocolate wacky cake w/peanut butter frosting

How To Make chocolate wacky cake w/peanut butter frosting

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