chocolate turtle cheesecake
(2 ratings)
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This is a very simple recipe that is very rich and delish. Definitely company worthy! You can either use a store bought crust or make your own.
(2 ratings)
Ingredients For chocolate turtle cheesecake
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19 inch chocolate crumb piecrust *
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7 ozcaramels
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1/4 cevaporated milk
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3/4 cchopped pecans, divided
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23 oz. packages cream cheese, softened
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1/8 csour cream
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1 1/4 cmilk
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13.9 oz. package chocolate instant pudding mix
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1/2 cchocolate fudge topping
- * PIECRUST
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1 1/2 cchocolate sandwich cookies cumbs
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3 Tbspbutter, melted
How To Make chocolate turtle cheesecake
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1Place caramels and evaporated milk in a saucepan. Heat over medium low heat, stirring constantly, until smooth, about 5 minutes. Pour into piecrust.
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2Combine cream cheese, sour cream and milk in a blender. Process until smooth. Add pudding mix and process for about 30 seconds longer.
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3Pour pudding mixture over caramel layer, smoothing with a rubber spatula. Chill, loosely covered, until set, about 15 minutes.
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4Drizzle fudge topping over pudding layer in a decorative pattern. Sprinkle top of cake with remaining pecans. Chill, loosely covered, until serving time.
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5*PIECRUST-Mix cookie crumbs with melted butter. Press into 9" pie plate. Bake at 350 for 6-8 minutes. Allow to cool before filling.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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