chocolate toffee coffee cake

Ingredients For chocolate toffee coffee cake

• 2 c

  all purpose flour
• 1 c

  dark brown sugar, packed
• 1/2 c

  granulated sugar
• 1/2 c

  butter, room temperature
• 1/2 tsp

  salt
• 1 c

  heath toffee chips or crushed heath candy bars
• 1/2 c

  mini chocolate chips
• 1 c

  chopped pecans
• 2 tsp

  baking soda
• 1 c

  dairy buttermilk
• 1 lg

  egg
• 2 tsp

  vanilla extract
• vanilla sauce for drizzle, optional
• VANILLA SAUCE:
• 3 oz

  pkg. french vanilla instant pudding
• 2 tsp

  vanilla extract
• 2 1/2 c

  milk
• whisk together ingredients until all are blended well. add more milk if needed to make of drizzle consistency. any leftovers store in sealed jar,in refrigerator until needed.