chocolate syrup frosting
(1 rating)
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I got this off of another member's recipe, Nancy Allen's Banana Layer Cake with Chocolate Syrup Frosting. The cake sounds good, too. I like the idea of the chocolate syrup in the icing. I have a recipe for a chocolate syrup pie that I absolutely love, and so does my family. I am posting the frosting separately so that I can find it easier for me.
(1 rating)
Ingredients For chocolate syrup frosting
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8 Tbspbutter, room temperature (1 stick)
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1/2 ccocoa
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1/2 cchocolate syrup
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3 cpowdered sugar, sifted
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1 Tbspmilk, more if needed for consistency desired
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1 tspvanilla extract
How To Make chocolate syrup frosting
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1Place the butter, cocoa powder, and chocolate syrup in a large mixing bowl. Blend with an electric mixer on low speed until just combined, 30 seconds.
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2Stop the mixer and add confectioners sugar, milk, and vanilla. Blend with the mixer on low speed until the sugar is incorporated, 1 minute.
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3Increase the speed to medium and beat until fluffy, 1 minute more.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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