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chocolate sundae

(1 rating)
sass555 avatar
Recipe by
sonja buntman
@sass555
vacaville, CA

Chocolate, dreamy and never a crumb left in the pan, I've never not been asked for the recipe when I've taken to a pot luck or party :) Its 4 layers but comes together quickly, for best results make the night before so that everything sets up :)

(1 rating)
yield 20 serving(s)
prep time 1 Hr
cook time 10 Min

Ingredients For chocolate sundae

  • 1 stick
    butter
  • 1 1/4 c
    all purpose flour
  • 1 1/4 c
    finely chopped nuts, i use walnuts (divided)
  • 1 pkg
    soft or softened cream cheese (8oz)
  • 1 c
    powdered sugar
  • 16 oz
    cool whip divided
  • 2 pkg
    instant chocolate pudding (sm size)
  • colored sprinkles (optional)

How To Make chocolate sundae

  • 1
    Preheat oven to 350 degrees
  • 2
    Mix butter, flour and 1 cup of nutmeats together and press into a 13x9 baking pan. Bake until set for 7-10 minutes. Set aside to cool.
  • 3
    Beat together cream cheese and powdered sugar til thoroughly mixed and then fold in 8oz cool whip. Carefully spread on baked crust in pan.
  • 4
    Prepare the chocolate pudding directions according to box and pour over cheese layer.
  • 5
    Spread the other 8oz cool whip over the pudding layer, sprinkle with the remaining nuts and colored sprinkles if using.
  • 6
    Refrigerate overnight and enjoy :)
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