chocolate substitution chart-how to substitute cho

Ingredients For chocolate substitution chart-how to substitute cho

• chocolate bittersweet-substitute 1(1-ounce) square semi-sweet baking chocolate for 1( 1-ounce) square bittersweet baking chocolate.
• bittersweet and semisweet chocolate may be used interchangeably in recipes, but there may be a slight difference in flavor.
• chocolate, semi-sweet-
• 3 tablespoons chocolate chips for every 1 ounce semi sweet baking chocolate.
• 1 ounce bittersweet baking chocolate for every 1 ounce semi-sweet bittersweet chocolate.
• 1 ounce unsweetened baking chocolate and 1 tablespoon granulated sugar for every 1 ounce 1 ounce semi-sweet baking chocolate.
• 3 tablespoons unsweetened cocoa powder, 3 tablespoons sugar and 1 tablespoon butter, margarine or shortening for every 1 ounce of semi-sweet baking chocolate.
• chocolate chips,semi-sweet
• 1 ounce semi-sweet baking chocolate for every 1 ounce of semi-sweet chocolate chips.
• 1 ounce sweet baking chocolate for every 1 ounce chocolate chips.
• 1 ounce unsweetened chocolate plus 1 tablespoon sugar for every 1 ounce chocolate chips.
• chocolate,sweet bakers (german's)
• 3 tablespoons unsweetened cocoa powder,4 teaspoons sugar and 1 tablespoon butter,shortening or vegetable oil for every 1 ounce german sweet bakers chocolate.
• 1 ounce dark sweet chocolate for every 1 ounce german sweet bakers chocolate.
• chocolate ,unsweetened
• 3 level tablespoons unsweetened cocoa and 1 tablespoon butter,margarine or shortening for every 1 ounce unsweetened baking chocolate.
• 3 level tablespoons dutch process cocoa plus 1 tablespoon shortening ,butter or oil for every 1 ounce unsweetened baking chocolate.
• 1/2 cup ( 3 ounces) unsweetened chocolate chips or morsels plus cut sugar by 1/4 cup and shortening by 1 tablespoon.
• milk chocolate
• substitute equal amounts of sweet chocolate or semi-sweet chocolate for milk chocolate.