chocolate stout cakes
(1 rating)
It's chocolate with stout beer, what more do you want?
(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
1 Hr
Ingredients For chocolate stout cakes
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1 1/2 cstout beer
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1/2 chalf n half
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1/2 cplus 2 tbsp sugar
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1 1/4 csemi-sweet chocolate chips
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4 lgeggs
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2 tsppure vanilla extract
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4 cfrench bread cubed
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whipped cream for serving
How To Make chocolate stout cakes
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1Preheat oven 325 degrees F. Bring the stout, cream, and 1/2 c sugar to a simmer in med saucepan, stirring until sugar dissolves. Remove from heat. Add 1 c chocolate chips, whisk until melted and smooth. Set aside to cool. Whisk eggs and vanilla in L bowl to blend. Gradually whisk in the cooled chocolate mixture. Add the bread cubes and remaining chocolate chips and toss to coat.
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2Transfer to 1 1/2 qt greased baking dish. The batter will come close to the top of the pan. Sprinkle 2 tbs sugar over top. Bake until custard thickens and the cneter is just set, about 50 to 60 min.
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3Serve warm, cut a circle using a round biscuit cutter. Garnish with whipped cream.
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