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chocolate spumoni cupcakes

(2 ratings)
Mlturner908 avatar
Recipe by
Melissa Turner
@Mlturner908
EAST MOLINE, IL

Who doesn't love Spumoni. Chocolate, cherry and pistachio all rolled into one. Simply delicious!

(2 ratings)
yield serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For chocolate spumoni cupcakes

  • 1 box
    cake mix, devils food
  • PISTACHIO FILLING
  • 1 box
    pudding, pistachio
  • 1 c
    milk
  • 1 sm
    tub of cool whip
  • BUTTERCREAM CHERRY FROSTING
  • 1 stick
    butter, unsalted (softened)
  • 1/3 c
    milk
  • 4 c
    powdered sugar
  • marachino cherry juice
  • 24
    marachino cherries for garnish

How To Make chocolate spumoni cupcakes

  • 1
    Mix cake mix as directed on the box. Prepare cupcakes as directed. Let cool completely.
  • 2
    Mix pudding mix and milk in a bowl. Beat until thick. Fold in Cool Whip. To fill the cupcakes, carve out a cone-shaped hole and squirt the pistachio whipped cream inside.
  • 3
    Beat together butter and powdered sugar. Add desired amount of cherry juice for color and flavor. Add milk until frosting is desired consistency. Frost cupcakes and garnish with maraschino cherries. Refrigerate.
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