chocolate sheetcake
(2 ratings)
This cake is a family favorite. It's chocolate, it's fast and it's big....can't beat it! :)
(2 ratings)
prep time
20 Min
cook time
20 Min
Ingredients For chocolate sheetcake
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2 csugar
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2 cflour
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1 tspbaking soda
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2 stickbutter
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4level tablespoons cocoa
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1 cwater
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1/2 cbuttermilk
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2eggs
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1 tspvanilla
- FROSTING
- START THIS AS SOON AS YOU PUT THE CAKE IN THE OVEN!
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1 boxpowdered sugar, or 4 1/2 cups
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1 tspvanilla
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1 cpecans (optional)
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1/2 ccoconut is optional
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1 stickbutter
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4 Tbspcocoa
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6 Tbspbuttermilk
How To Make chocolate sheetcake
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1Mix sugar, flour and soda together and set aside.
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2Melt 2 sticks butter, 1 cup of water and 4 level tablespoons cocoa until boiling. Pour over dry mixture. Mix well - I don't use my mixer - it's easy to mix by hand.
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3Add buttermilk and mix. Then add egg and vanilla. Pour into a prepared sheet cake pan and bake at 350 for 20-25 minutes. Frost immediately after taking out of the oven.
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4Frosting: Melt together and bring to a boil: 1 stick margarine, 4 TBS cocoa, 6 TBS. buttermilk. Pour over powdered sugar, add vanilla and pecans. I use coconut sometimes, but not always. This is just as good without pecans and coconut.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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