chocolate sheet cake
(4)
Who doesn't love Chocolate?? This is my all time favorite chocolate cake.It is so moist and chocolaty,everyone in my family loves this cake! My husbands co-works love it too,they are always requesting either this cake or my sour cream pound cake.They even take up a collection so I'll make it,lol
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(4)
yield
20 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For chocolate sheet cake
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1 cbutter
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1 cwater
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1/2 ccocoa powder
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2 call purpose flour
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2 csugar
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1 tspsalt
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1 tspbaking soda
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1 tspvanilla extract
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1 csour cream
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2eggs
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1 cchopped nuts
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1/2 cbutter
-
1/2 ccocoa
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1-8 Tbspmilk
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4 cpowdered sugar
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1 tspvanilla extract
How To Make chocolate sheet cake
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1Preheat oven to 375 degrees.Combine butter, water and cocoa in 3 quart saucepan. Bring to
boiling. Boil 5 minutes. Remove from heat. -
2One at a time, beat in sugar, flour, baking soda, salt, vanilla.
Quickly beat in sour cream then eggs. -
3Pour into Pam sprayed 10x15x1 jelly roll pan. Bake 375 degrees 20
minutes. -
4Meanwhile make frosting. Rinse out same saucepan. Combine butter,
cocoa and milk. Bring to boiling. Remove from heat. Vigorously stir in
powdered sugar and vanilla. Blend until smooth. -
5After cake comes from oven, immediately spread with frosting and
sprinkle with nuts. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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