chocolate sheet cake
(4 ratings)
Who doesn't love Chocolate?? This is my all time favorite chocolate cake.It is so moist and chocolaty,everyone in my family loves this cake! My husbands co-works love it too,they are always requesting either this cake or my sour cream pound cake.They even take up a collection so I'll make it,lol
(4 ratings)
yield
20 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For chocolate sheet cake
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1 cbutter
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1 cwater
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1/2 ccocoa powder
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2 call purpose flour
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2 csugar
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1 tspsalt
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1 tspbaking soda
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1 tspvanilla extract
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1 csour cream
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2eggs
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1 cchopped nuts
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1/2 cbutter
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1/2 ccocoa
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1-8 Tbspmilk
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4 cpowdered sugar
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1 tspvanilla extract
How To Make chocolate sheet cake
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1Preheat oven to 375 degrees.Combine butter, water and cocoa in 3 quart saucepan. Bring to boiling. Boil 5 minutes. Remove from heat.
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2One at a time, beat in sugar, flour, baking soda, salt, vanilla. Quickly beat in sour cream then eggs.
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3Pour into Pam sprayed 10x15x1 jelly roll pan. Bake 375 degrees 20 minutes.
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4Meanwhile make frosting. Rinse out same saucepan. Combine butter, cocoa and milk. Bring to boiling. Remove from heat. Vigorously stir in powdered sugar and vanilla. Blend until smooth.
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5After cake comes from oven, immediately spread with frosting and sprinkle with nuts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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