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chocolate sheet cake

(2 ratings)
Letsbake1 avatar
Recipe by
Dorene Nagy
@Letsbake1
Wharncliffe, WV

This was on a can of Borden's cream way back when. My mother used to cut recipes out of and off of everything. She would try them and if good, she would keep them. This was a keeper.

(2 ratings)
yield serving(s)
cook time 15 Min

Ingredients For chocolate sheet cake

  • 1 1/4 c
    butter
  • 1/2 c
    unsweetened cocoa
  • 1 c
    water
  • 2 c
    flour (don't sift)
  • 1 1/2 c
    firmly packed brown sugar
  • 1 tsp
    baking soda
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    salt
  • 14 oz
    can sweetened condensed milk(not evaporated)
  • 2
    eggs
  • FROSTING GLAZE
  • 1 tsp
    vanilla extract
  • 1 c
    powdered sugar
  • 1 c
    chopped nuts

How To Make chocolate sheet cake

  • 1
    Preheat oven to 350. In small saucepan, melt butter . Stir in cocoa then water. Bring to a boil. Remove from heat. In large mixer bowl combine flour, brown sugar, baking soda, cinnamon and salt. Add cocoa mixture and beat well. Stir in 1/3 cup sweetened condensed milk, eggs and vanilla. Pour into greased 15 x 10 jellyroll pan. Bake 15 minutes or until cake springs back when lightly touched.
  • 2
    In small saucepan, melt remaining 1/4 cup butter. Stir in remaining 1/4 cup cocoa and sweentened condensed milk. Add 1 cup powdered sugar and nuts. Beat till smooth. Spread on warm cake.
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